No. I'm not pregnant. I was using my old laptop and found some confinement food recipe and thought why not share it with other people. So here it is:

1.2L Chicken Stock
50g old ginger smashed
40g chopped chicken
20 red dates
12 chinese mushroom soaked
splash of white rice wine (bai mi jiu)
salt to taste

1. Bring chicken stock to a boil
2. Add the rest of the ingredients.
3. Lower the fire and simmer for 15minutes.
4. Transfer soup into a herbal pot or slow cooker.
5. Steam or slow cook for 2 hours.
6. Add salt to taste.

Okay now i can delete one file from my laptop. Too many things inside already!


  1. Andy Lai Ser Wei said...

    hey, thanks for coming by... btw, which is yr active blog?

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