No. I'm not pregnant. I was using my old laptop and found some confinement food recipe and thought why not share it with other people. So here it is:

Ingredients:
1.2L Chicken Stock
50g old ginger smashed
40g chopped chicken
20 red dates
12 chinese mushroom soaked
splash of white rice wine (bai mi jiu)
salt to taste

Method:
1. Bring chicken stock to a boil
2. Add the rest of the ingredients.
3. Lower the fire and simmer for 15minutes.
4. Transfer soup into a herbal pot or slow cooker.
5. Steam or slow cook for 2 hours.
6. Add salt to taste.

Okay now i can delete one file from my laptop. Too many things inside already!

1 comments:

  1. Andy Lai Ser Wei said...

    hey, thanks for coming by... btw, which is yr active blog?


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